McKay Cottage Restaurant

McKay Salad

Field greens, pear tomatoes, crisp proscuitto, Fontina croutons and champagne vinaigrette.

Warm Goat Cheese Salad

Caramelized walnuts, roasted peppers, mixed greens, goat cheese and balsamic vinaigrette.

Baby Spinach Salad

Tart dried cherries, blue cheese, pistachios and raspberry vinaigrette.

Caesar Salad

Hearts of romaine, shaved parmesan and garlic ciabatta croutons.

Macadamia Crusted Mahi Mahi

Served with papaya salsa, mango citrus sauce and jasmine rice.

Flat Iron Steak

Dry spice rubbed prime beef, roasted red potatoes, caramelized onions and mushrooms.

Grilled Pork Tenderloin

Sweet corn and herb polenta, chardonnay sage reduction.

Chicken Jerusalem

Chicken, garlic, artichoke hearts, mushrooms and creamy white wine sauce on jasmine rice.

Cabernet Braised Short Ribs

On mashed potatoes with roasted shallot cabernet sauce..

Senator’s Meatloaf

Wild mushroom sauce and roasted garlic mash potatoes.

Pan Roasted Wild Salmon

Mediterranean couscous and oven dried tomato-olive relish.

Grilled Chicken & Asparagus Pasta

With roasted red peppers, tossed in slightly spicy sun-dried tomato cream sauce and penne pasta.

Grilled Vegetable Risotto

An assortment of grilled garden vegetables. mixed with arborio rice, imported parmesan. and extra virgin olive oil

Sundried Tomato-Pesto Pasta

Penne pasta tossed with creamy homemade sundried tomato-pesto and grilled vegetables.

Raspberry & White Chocolate Bread Pudding

Egg bread custard with chunks of white chocolate and luscious raspberries and served warm with our home-made Grandma's sauce.

Chocolate Mousse with Fresh Berries

Rich creamy chocolate mousse accented with fresh berrries (berries may vary by season).

Lemon Posset

Simple, voluptuous, tangy and very refreshing dessert for a summer treat.

Apple Crostata

Tender cinnamon-spiced apples layered inside of a flaky, buttery pastry shell.

Flour-less Bittersweet Chocolate Cake

No flour to get in the way of the ultimate chocolate experience.

Lemon Chiffon Pie with a Pretzel Crust

Vibrant lemony chiffon perfectly set off by a sweet-salty-buttery crust.

Fruit Crisp

Seasonal fruits under a blanket of crunchy spiced oatmeal topping, accompanied by vanilla-bean ice cream

Custom Cake

Let our pastry chef prepare your perfect cake. Your choice of flavor, filling and frosting.

Tray-Passed Appetizers

Caramelized Onion & Goat Cheese Quesadilla - a twist on the Mexican favorite

Seasonal Melon wrapped with proscuitto

Coconut Shrimp served with chili sauce

Crab Cakes with a wasabe-citrus dipping sauce

Crab-stuffed Mushrooms

Bleu Cheese & Walnut Mushroom Caps – stuffed with tasty bleu cheese, apple and walnut filling

Display Appetizers

Crudité – an array of fresh vegetables with herb dipping sauce

Antipasto Tray – an assortment of salami, proscuitto, fresh mozzarella, marinated vegetables, olives and foccacia

Decorative Fresh Fruit Tray

Roasted Vegetable Platter

Imported and Domestic Cheese Display – a selection of brie, gouda, Boursin, havarti, cheddar, swiss, oregon bleu, with a fresh fruit garnish and assorted crackers

Baked Brie in Filo Dough – served with fresh fruit and sliced baguettes