Lunch Menu

When the weather warms up enjoy lunch on the patio at Bend Oregon's favorite local restaurant.  We also offer a delicious selection of cocktails and local brews.  If there's still a chill in the air we have plenty of blankets to keep you cozy and comfortable.

Favorite Sandwiches

Served with your choice of seasoned french fries or a seasonal side.

Sweet potato fries 150  Add a cup of soup  275

BBQ Pork Sandwich

Slow roasted Carlton Farms flat iron pork with a brown sugar bourbon BBQ sauce, melted mozzarella, fried jalapeños and green apple slaw served on a grilled telera roll   1275

Three Sisters Club

Piled high, just like the mountains. Oven roasted turkey, applewood smoked bacon, fresh avocado, cheddar cheese, mayo, lettuce & tomato layered between slices of grilled focaccia   1275

Focaccia Chicken

Grilled Draper Valley chicken breast, oven roasted tomatoes, avocado, fresh basil, melted mozzarella & balsamic mayo on fresh baked focaccia   1250

McKay Burger

100% Angus beef on a fresh baked bun with melted Tillamook cheddar, red onion, tomato, lettuce & homemade thousand island   1295   Add apple-wood smoked bacon  175  (Organic quinoa & black bean vegetable patty available)

Classic Sandwiches

Served with your choice of seasoned french fries or a seasonal side. Substitute sweet potato fries 150  Add a cup of soup 275

Butternut Squash & Grilled Cheese Sandwich

Delicious roasted butternut squash, savory melted gruyère & caramelized sweet onions, dressed with an aged balsamic reduction grilled on country multi-grain whole wheat   1095

B.L.T. with Avocado

Daily’s applewood smoked bacon, lettuce & tomatoes with fresh avocado and mayo on toasted artisan wheat bread   1150

Waldorf Chicken Salad Croissant

Homemade chicken salad with golden raisins, green apples, chopped walnuts, green leaf and sliced tomato in a flaky croissant   1195

Half Sandwich with Soup or Salad

B.L.T. with Avocado, Waldorf Chicken Salad Croissant or Butternut Squash Sandwich with a bowl of soup or a Cottage salad   1195

The Monte Cristo

Corn flake crusted brioche filled with oven roasted turkey, smoked ham, melted gruyère, strawberry jam & creamy mayo   1195

Soup & Salads

Served with grilled focaccia

Soup of the Day          

Homemade soup prepared from scratch every day  475/cup   675/bowl

Harvest Salad

Quinoa, roasted butternut squash, red & gold beets, mixed greens, toasted almonds, goat cheese, apple cider vinaigrette and grilled Draper Valley chicken    1295

Cashew Chicken Salad

Grilled chicken breast, cashews, crispy noodles and mandarin oranges on a bed of fresh spring greens with our homemade sesame dressing   1195

Chopped Cobb Salad

Applewood smoked bacon, grilled chicken, tomatoes, hard boiled egg, fresh avocado, and blue cheese with Italian vinaigrette dressing   1275

Grilled Chicken & Goat Cheese Salad

Sliced tender chicken, mixed greens, caramelized walnuts, roasted red peppers and organic goat cheese tossed in a light balsamic vinaigrette   1250

Cottage Salad

Spring greens, apples, cranberries, goat cheese, sweet & spicy pecans served with champagne vinaigrette   Half 625,  Full 975

House Specialties & Soup

White Bean Chicken Chili and Savory Scone

Our signature chili with chicken and mild peppers, topped with pepper jack and a cilantro-lime sour cream. Served with a freshly baked Irish white cheddar green onion scone   1095

Curried Veggie Bowl

Jasmine rice topped with delicious grilled veggies in a light & mildly spiced yellow curry sauce  1025 (add Draper Valley chicken  275 or baked sriracha tofu  195)  

Mahi-Mahi Fish Tacos

Spiced grilled Mahi, fresh avocado, kale-cilantro slaw, queso fresco & homemade chile lime sauce folded into soft corn-flour tortillas. Served with black beans and fresh pico de gallo   1295

Peruvian Stew         

Tender Allen Brother’s beef brisket, sweet potatoes, black beans, tomatoes and fresh garden herbs topped with a corn bread crust and smoked cumin sour cream.  Served with crisp green salad   1295